In 100 g (Grams) of Peanut butter, reduced sodium there is 0.6 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Peanut butter, reduced sodium.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Peanut butter, reduced sodium

Peanut butter, reduced sodium is a type of Legumes and Legume Products. The most significant nutrients in Peanut butter, reduced sodium are listed below.

Water	1.1 g	1.1%
Energy (calorie)	590 kcal
Energy (joule)	2468 kJ
Protein	24 g	24%
Total lipid (fat)	49.9 g	49.9%
Ash	3.17 g	3.17%
Carbohydrate, by difference	21.83 g	21.83%
Fiber, total dietary	6.6 g	6.6%
Sugars, total	9.29 g	9.29%
Calcium, Ca	41 mg	0.04%
Iron, Fe	1.9 mg
Magnesium, Mg	159 mg	0.16%
Phosphorus, P	317 mg	0.32%
Potassium, K	747 mg	0.75%
Sodium, Na	203 mg	0.20%
Zinc, Zn	2.78 mg
Copper, Cu	0.515 mg
Selenium, Se	7.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.12 mg

Nutrients in Peanut butter, reduced sodium